Clik here to view.
Yummy Vegan Dressing
I should probably point out that I do not earn money from this blog, and so this endorsement is my actual opinion and does not include a mercenary bias. I got the idea for this salad/side dressing...
View ArticleClik here to view.
Basic Bowl
To be honest, this is just a template. A tasty template, but one that is open to countless variations. This is a bowl of rice and beans with various accoutrements. It’s very satisfying, tasty, and...
View ArticleClik here to view.
Fresh Gluten Free Pasta
Fresh gluten free pasta with Ranchero Sauce As it turns out, making fresh gluten free pasta is remarkably satisfying for the amount of effort that it takes to make. The amount of time that it takes to...
View ArticleClik here to view.
Ramen Noodle Soup
My eldest daughter left home, this year, and has been joking about living on ramen, so I figured we had to come up with a quick cooking healthy version that contains real vegetables and no msg! We...
View ArticleClik here to view.
Gluten Free British Pancakes/Crepes
British style pancakes filled with apple sauce and the less British maple syrup. I’m pretty sure you can make gluten free British pancakes just by substituting a gluten free flour blend for wheat in a...
View ArticleClik here to view.
Sweet, Almond Sauced Curry
This wet curry is mildly spicy, with slight floral tones from the fresh ginger and raisins. Since the vegetables are cooked separately before adding the curry sauce, you can use left over plain...
View ArticleClik here to view.
Roasted Veggie and Garlic Soup
This soup is a delicious, vibrant, and very filling concoction. It is an adaptation (and less calorific, weight watchers friendly version) of a recipe that a friend forwarded to me from:...
View ArticleClik here to view.
Beyond Bolognese
Vegetarian Bolognese with Gluten Free Pasta Bolognese is one of those dishes that my husband has always been partial to, and particular about! The advent of Beyond Meat products has reconnected us...
View ArticleClik here to view.
Almond Milk, and Soft Cheese
My youngest daughter never got into drinking cow juice, and shifted to drinking almond milk at a pretty young age. This version doesn’t taste particularly almond-like, but if you want your milk to...
View ArticleClik here to view.
Tartar Sauce
Rich and tangy, this sauce goes well with Tofu Cakes and oven chips (gasp). Vegan Tartar Sauce 1 cup (vegan) mayonnaise1/2 cup sweet pickled cucumbers (aka bread and butter pickles)1 small spring /...
View Article
